Nearest Hop-On
when presenting a valid Hop on ticket!
Photo: Siddis Gelato
The Original Italian Gelato
Like Italian tradition dictates, we only use real ingredients. We never use artificial colorants, pre-made or artificial flavorings or powder mixes for our bases or gelato. You can actual taste the fresh fruit, the hazelnuts or real caramel and rest assure your tastebuds will thank you!
We don’t buy pre-made bases or powder mixes to create it, but instead we follow the Italian tradition of in-house pasteurisation of our own base, always fresh and completely from scratch.
These qualities enable us to guarantee what our customers have come to expect: complete satisfaction when enjoying our deliciously soft, fresh, creamy gelato.
Why the name “Siddis”?
Siddis denotes the local dialect and people who identify with being from Stavanger. At the same time it has a word “is”, which in Norwegian means ice cream. It embodies both parts of company: established in Stavanger and gelato producer.